Cacao tea is a husk/nibs chocolate tea made. Cacao husks are the outer shells of the cacao bean and cacao nibs are the inner fruit of a cacao.
Cacao tea can be prepared just like any tea. Brew it in hot water (80-degrees c) for 10-15mins to develop a chocolaty aroma. If you can imagine enjoying the taste of a good quality piece of dark chocolate, at the same time as experiencing the soothing warmth of a cup of tea; then you’ve got yourself cacao tea. Tea brewed from different cacao origin will have its own unique flavour profile. We offer single-origin cacao teas made from Vietnam (trinitario) and Malaysia (forastero) beans