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Unique Flavour Experience





Did you know?

Similar to wine, coffee and bear, every batch of chocolate has a unique flavour profile called tasting notes. While some chocolates taste fruity, nutty or floral, others may be spicy or even smoky!






How do tasting notes come about?

As every batch of cacao beans (the raw ingredient of chocolate) grows under different environmental conditions (called terroirs), chocolates from different origins develop different tasting notes and flavours.



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