Sungai Ruan Single Estate 72% Dark Chocolate

Sungai Ruan Single Estate 72% Dark Chocolate

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INGREDIENTS Cacao Nibs, Cane Sugar, Cocoa Butter,Emulsifier:Soya Lecithin [E322]

TASTING NOTES Fruity, Chocolatey

TEXTURE Smooth & Pleasant

YEAR OF HARVEST 2017

ROAST Medium

CONCHE TIME 36 Hours

BEAN TYPE Trinitario

100% NATURAL

VEGAN

GLUTEN FREE

SOURCED DIRECTLY

HALAL CERTIFIED

HACCP & ISO CERTIFIED COMPANY

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SKU: BC-BTB72MRA Category:

This chocolate is made solely from cacao originated from Sungei Raun, a small estate in Raub Pahang Malaysia. Raub Pahang is famous in producing the TOP grade durian known as “Musang King” but it also home to some Malaysia TOP cacao farms. Koh Cacao Farm located in Raub Pahang has been producing quality cacao for 33 years. Run by a father and son duo, Koh Cacao farm has won the International Cacao Award “Cacao of Excellence” both in 2010 and 2011. Though cacao farming has been losing its popularity in Malaysia over the years due to high labor cost & low profitability, the Koh family has kept its focus on what they know best. One of their TOP cacao breed is PBC130. PBC130 was a cacao variety discovered by Hadison National Cocoa Research Center. This variety possesses a large pod and has large fruitful seeds embedded inside the pod. It has high cocoa butter content than other breeds and releases strong fragrances from its flower during the pollination period. This cacao variety is very rare as it is very susceptible to diseases. Chocolates made from these rare cacao breeds have fruity & strong chocolatey notes. One of the best taste Malaysia origin chocolates you will ever taste!

Weight 65 g
Dimensions 12.5 x 12.5 x 0.4 cm
Country of Origin

Malaysia

Shelf Life (months)

12

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