Vung Tau 72% Dark Chocolate With Cacao Nibs

Vung Tau 72% Dark Chocolate With Cacao Nibs

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INGREDIENTS Cacao Nibs, Cane Sugar, Cocoa Butter,Emulsifier:Soya Lecithin [E322], Cacao Nibs
TASTING NOTES Fruity, Bitter , Pleasant Acidity
TEXTURE Smooth & Pleasant
YEAR OF HARVEST 2017
ROAST Medium
CONCHE TIME 36 Hours
BEAN TYPE Trinitario
100% NATURAL 
VEGAN 
GLUTEN FREE
SOURCE DIRECTLY
HALAL CERTIFIED
HACCP & ISO CERTIFIED COMPANY

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SKU: BC-BTB72VTN Category:

This chocolate is made solely from cacao beans sourced from Vung Tau, a small estate in Ba Ria Vietnam. With an estimated 24 hectares of cacao farming land and another 15 hectares with new young cacao trees (3years old), the estimated capacity has reached 13 tons per month. His farm produces Trinitario cacao beans. Around the farm, we could see pepper, rubber, cashew nut trees and Avocado plantations. Vung Tau was one of the first provinces in Vietnam selected to participate in the program of UTZ standards, earliest certification. With the UTZ-certified product, cocoa producers have to demonstrate good agricultural practice, efficient farm management and responsible cocoa production. Mr Thanh does not use pesticides nor fertiliser in his farms. Cacao beans are harvested from December to April during the dry season. Chocolates made from cacao in Vung Tau estate exhibits fruity & pleasant wine-like acidity notes. One of the best taste Vietnam origin chocolates you will ever taste!

Weight 65 g
Dimensions 12.5 x 12.5 x 0.4 cm
Country of Origin

Vietnam

Shelf Life (months)

12

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