Vung Tau Single Estate Cacao Tea

Vung Tau Single Estate Cacao Tea

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INGREDIENTS Cacao Nibs & Cacao Husk
TASTING NOTES Chocolatey , Pleasantly Sweet
100% NATURAL 
SUPERFOOD
NO SUGAR
HIGH ANTIOXIDANT
VEGAN 
SOURCED DIRECTLY
HALAL CERTIFIED
HACCP & ISO CERTIFIED COMPANY

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SKU: BC11 Category:

Cacao tea is chocolate tea made from cacao husks and nibs. Cacao husks are the outer shells of the cacao bean and cacao nibs are the inner fruit of a cacao.

Cacao tea can be prepared just like any tea. Brew it in hot water (90 degree celcius) for 5-10 minutes to develop a chocolatey aroma. If you can imagine enjoying the taste of a good quality piece of dark chocolate and at the same time experience the soothing warmth of a cup of tea; then you’ve got to get yourself some cacao tea. Tea brewed from different cacao origin will have its own unique flavour profile.

Weight 36 g
Dimensions 9.5 x 9.5 x 9 cm
CBM/carton (M3)

0.0202

Country of Origin

Vietnam

Shelf Life (months)

12

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